Ginger-Miso Vegetable Soup

1 Point, Asian, MacroFactor, Soup, Weight Watchers

Prep Time: 0:05 Cook Time: 0:20 Total Time: 0:25 Difficulty: Easy Servings: 4 Source:

Ingredients

4 cups veggie or chicken stock

1 cup water

1/4 cup white miso

1 piece ginger root slice thin (2 inches)

1 cup shiitake mushroom sliced

9 oz baby bok choy cut into 2-in-long pieces

6 oz snow peas - halved

1/4 cup thinly sliced uncooked scallion

1lb shrimp - cooked

Directions

In a Dutch oven or large saucepan, whisk together the stock, water, and miso. Add the ginger and bring to a boil over high heat. Reduce the heat to low; cover and simmer 10 minutes. Scoop out the ginger with a slotted spoon; discard.

Increase the heat to medium. Add the mushrooms, boky choy, and snow peas. Cook, uncovered, until the vegetables are crisp-tender, about 5 minutes. Sprinkle with the scallions.

Nutrition

1 smart points
156 Calories
11 Protein
4 Fat
20 Carb

Does not include Shrimp